MR. JOE'S KITCHEN

MR. JOE'S KITCHEN

Tuesday, January 4, 2011

Boxing Day

Boxing day was celebrated with shoping and an inexpensive beef eye-round, slow roasted to bring out the flavor. The roast was treated with salt the day before and then browned in a dutch oven. Afterwards it was slow roasted in a very low oven to help develop flavor and make the meat tender.



The roast was served with mashed potatoes, biscuits and some delicious mustard glazed carrots.

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