An hour before dinner I dried the steaks and then prepped them with salt and pepper and put them in the fridge to let the salt do its work. While the steaks were chillin' I started a nice hot fire on my Weber kettle grill. On the stove I had a big pot of water boiling to cook the fresh summer corn from Safeway, on sale 6 for $1 this week.
The steaks were grilled for about three minutes per side and they came out a nice medium rare. I sliced them up against the grain and served them on toasted and buttered french rolls. Topped with some fresh sliced onion and some Bullseye bar-b-que sauce (the number one rated brand in multiple surveys). Served with the buttered and salted fresh corn this was a quick and simple, but delicious dinner.
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